Sunday, April 20, 2008

Quick Springtime Salsa--

1-can mexicorn (drained)
1-can black beans (rinsed & drained)
1-jar of your FaVoRiTe salsa
2 tsp ground cumin
1/2-lime juiced
cilantro-chopped

Mix ingredients together. Add enough salsa to get desired thickness. Stir in juice of 1/2 lime and add chopped cilantro to taste. Serve with tortilla chips on the patio under the bright warm sun!

2 comments:

Anonymous said...

Sound DELISH!!!

You are looking GREAT in your photos! Keep em coming!

And, so FUN to see snippets of your house. I'd heard about some of it from Steph. The yellow stripes...mmmmmmm!

4under3 said...

Yum. Almost the same as the stuff we made at the cabin. I LOVE it soo much.