What's in your Crockpot?

Update: We just had a wonderful lunch. No one was silent! That's a good thing around here...that means my boys were delightfully humming through the entire meal. (Coy had his own menu though)

This is what's in mine!!

Provencale Chicken Supper *Taken from Southern Living Slow Cooker Cookbook
4 chicken breast halves (I throw them in frozen!)
2 t dried basil
1/4 t salt, divided
1/4 t pepper, divided
1 C diced yellow pepper
1 (16 oz) can navy beans, rinsed and drained
1 (14 1/2 oz) can pasta style chunky tomatoes, undrained
Basil leaves (opt)

1. Place chicken in crockpot; sprinkle with 1/8 t salt, 1/8 t pepper and dried basil.
2. Combine remaining 1/8 t salt, remaining 1/8 t pepper, yellow pepper, beans and tomatoes in a bowl; stir well. Spoon over chicken. Cover with lid; cook on high setting for 1 hour. Reduce heat to low, and cook for 5 hours. ( I have found it doesn't take this long--I cook mine on high for 1 and low for 3)

Yield: 4 servings

I remember the first time I had this. My mother made is for us when we came home from the hospital with Coulter. It was sooo good, but little did I know (as a nursing mother) that after I devoured my whole dish my little newborn would be fussy because of the tomatoes. I didn't have this meal again anytime soon, but I never forgot it. Now with my easy going Coy-boy, I can eat anything and he wouldn't even blink an eye...so it's back to the crockpot for one of my favorites!!

Try it! It's is soo easy!!